This artisanal rub amplifies the savory and umami notes of any cut of meat, but especially great for beef and pork.
This rub was designed by Pitmasters to deepen the "meaty flavors" of steaks, pork butts, briskets, and beef or pork ribs.
- Has a strong savory and umami flavor profile
- Excellent for beef, but also great on chicken, pork, or fish
- NOT sold anywhere else